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WSET London School

History of sake with Natsuki Kikuya (webinar)

Sake Samurai and Educator Natsuki Kikuya takes you on a journey through the modern history of sake to the present day in this webinar. A great way to start exploring sake culture from home.

WSET London School

Variety in focus: Riesling with Julia Lambeth DipWSET (webinar)

Join Julia Lambeth DipWSET to take a close look at the famous Riesling grape. Feel free to join in with a glass of your choice!

WSET London School

Discover Greece with Maria Moutsou (webinar)

Greek wine expert Maria Moutsou invites you on a virtual journey through Greece's vineyards, exploring the vast influence that this ancient winemaking culture has had on everything from wine classification to food pairing.

WSET London School

Sake and regionality with Natsuki Kikuya (webinar)

Sake Samurai and Educator Natsuki Kikuya explores the concept of 'regionality' in sake in her next webinar, and discusses whether sake expresses terroir.

WSET London School

Discover Baijiu with Derek Sandhaus (webinar)

Discover this fascinating Chinese spirits category through a conversational webinar with Baijiu expert Derek Sandhaus and WSET's Rob McCaughey.

WSET London School

Discover Bordeaux with Lydia Harrison MW (webinar)

Join Lydia Harrison MW, our in-house Bordeaux expert and CIVB Certified Bordeaux Educator to explore the history, varieties, appellations and wine styles of this iconic French wine region.

WSET London School

All about Yamadanishiki, with Natsuki Kikuya (webinar)

Sake Samurai and Educator Natsuki Kikuya takes a close look at Yamadanishiki, "the king of sake rice" in her next sake webinar.

WSET London School

See things differently: looking beyond 'white rum' with Nick King DipWSET (webinar)

Nick King, WSET's Head of Product Development for spirits qualifications, unpacks the term 'white rum' and explains why there's too much diversity within water white/colourless rums to lump them all under the same heading.