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WSET London School

Discover Baijiu with Derek Sandhaus (webinar)

Discover this fascinating Chinese spirits category through a conversational webinar with Baijiu expert Derek Sandhaus and WSET's Rob McCaughey.

WSET London School

Discover Honkaku Shōchū with Liam Scandrett (webinar)

WSET's Liam Scandrett shares learnings from his recent Honkaku Shōchū educator trip to the Ryūkyū Islands of Japan.

WSET London School

Variety in focus: Grenache/Garnacha with Lucy Stevenson DipWSET (webinar)

Join Lucy Stevenson DipWSET to take a close look at the sun-loving Grenache/Garnacha grape. Feel free to join in with a glass of your choice!

WSET London School

The old vines of Barossa, with Julia Lambeth DipWSET (webinar)

Join Julia Lambeth DipWSET to discover how South Australia's Barossa became home to some of the world's oldest vines, and to explore the relationship between vine age and the style and quality of wine produced.

WSET London School

Introducing the WSET Level 4 Diploma in Wines, with Russell Dent DipWSET (webinar)

A webinar for anyone who is currently thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you.

WSET Global

Simplifying your back bar, episode 3: Rum (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?"

WSET Global

Simplifying your back bar, episode 4: Aromatized Wines (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?"

WSET Global

Tales of the Cocktail

Founded in 2002, Tales of the Cocktail® has grown from an annual walking tour of historic New Orleans cocktail bars to the world’s premier cocktail festival. This summer, the global drinks industry will gather digitally for the 18th Annual Tales of the Cocktail®. WSET is delighted to participate as a sponsor and will be inviting visitors to experience a world of spirits knowledge.