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WSET London School

Variety in focus: Grenache/Garnacha with Lucy Stevenson DipWSET (webinar)

Join Lucy Stevenson DipWSET to take a close look at the sun-loving Grenache/Garnacha grape. Feel free to join in with a glass of your choice!

WSET Global

Simplifying your back bar, episode 3: Rum (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?"

WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.

WSET London School

Discover the Rhône Valley with Linda Field DipWSET (webinar)

Join Rhône resident and expert Linda Field DipWSET for this virtual exploration of France's dynamic and diverse Rhône Valley.

WSET Global

The Pub Show @ NR&B 2023

Join us at the The Pub Show @ NR&B 2023. We'll be collaborating with notable industry professionals to bring you two engaging talks on the benefits of training and Agave spirits.

WSET Global

Bar Convent Singapore 2023

Join us at Bar Convent Singapore 2023 where we'll be collaborating with industry friends to bring you three unique sessions exploring WSET's tasting technique, career planning for bartenders and fruit forward spirits.

WSET Global

WSET Beer Bitesize Week - How is beer made?

To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.

WSET London School

Nama Nouveau sake tasting at KANPAI

Join us at the UK's first sake brewery for an exclusive tasting of Nama sake and other fresh sake's from the current brewing season.