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WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET Global
Rosé wines from Navarre: the magic touch of Garnacha
Discover the art of Navarra rosé—where Garnacha, tradition, and the saignée method combine to craft wines of exceptional vibrancy, structure, and finesse.