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WSET London School
The six ages of Irish Whiskey with Charlie McCarthy (webinar)
WSET's Charlie McCarthy explores how ‘whiskey in the jar’ has evolved since the 14th Century, and what tomorrow’s Irish Whiskey has in store.
WSET London School
A mixed-up history of brandy and cocktails with Dave Rudman DipWSET (webinar)
Join WSET Americas’ Dave Rudman to delve into the history of brandy through the lens of the cocktail.
WSET Global
Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.
WSET Global
Simplifying your back bar, episode 2: American Whiskey (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?"
WSET Global
Simplifying your back bar, episode 3: Rum (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?"