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WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Diploma study trip to Spain: Rías Baixas & Jumilla DOs
We are thrilled to announce WSET School London's first-ever Diploma study trip to Spain, offering an unparalleled opportunity to explore two of the country’s most distinctive wine regions: the cool, Atlantic-influenced Rías Baixas DO, and the hot, high-altitude Jumilla DO in the southeast.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Cellar raiders: Tuscany vs Piedmont
Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from Italy's Tuscany and Piedmont regions.
WSET London School
Martini masterclass
Join drinks expert Rose Brookman for an exploration of the iconic martini cocktail, experimenting with different vermouths, garnishes and more.
WSET London School
Explore the wines of the Black Sea
Join Sera Karamshuk DipWSET on a voyage around the Black Sea: not just another cradle of winemaking, but the ancient wine world itself.
WSET London School
Jancis Robinson: magnum masterclass
Join us at WSET School London for an evening with Jancis Robinson, the world’s most influential wine writer, as we celebrate 25 years of jancisrobinson.com and her extraordinary 50-year career in wine writing.