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WSET London School
Heroic viticulture: inside the most extreme vineyards
Iris Fabre DipWSET takes you on a tasting journey through the most extreme vineyards in the world, where both growers and grapes defy nature’s challenges to produce exceptional and resilient wines.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Getting into the beer industry
Hop in and discover new routes into the world of beer as our panel of industry insiders share the stories behind their unique career paths.
WSET London School
Exploring careers in wine
Join us during National Wine Careers Week to discover routes into wine with our panel of industry insiders.
WSET London School
Saumur masterclass
At this masterclass, Victoria Daskal DipWSET will showcase the diversity and complexity in wines found in one of the Loire's most important sub-regions, Saumur.
WSET London School
London Wine Fair 2025
Join WSET School London at London Wine Fair 2025 where we'll be hosting three masterclasses across the three-day event. Explore and experience the knowledge, skills and confidence that can be gained through WSET's industry-leading suite of drinks qualifications.
WSET Global
Bar Convent Singapore 2025
Bar Convent Singapore (BCB Singapore) is the region’s leading event connecting the bar and beverage industry, creating new opportunities for spirits brand owners and fostering discovery and growth for bar and beverage professionals. The annual 2-day event features exhibition, educational programs, guest shifts, networking sessions and more, crafted to benefit individuals at all job levels,...
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.