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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET Global
Chardonnay – der neue Star in Deutschland
In diesem Webinar erklären wir die „Geheimnisse“ dieser Rebsorte und gehen der Frage nach, warum Chardonnay in Deutschland so erfolgreich ist.
Blog
Q&A with ProWein
WSET London School
WSET Level 4 Diploma in Wines: Thursday Day Release (Semester One)
Study for WSET's industry-leading Level 4 Diploma in Wines through our London block release study format. Build expert-level wine knowledge and understanding through weekly classes and hone your tasting skills through an immersive classroom experience.