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WSET London School

Explore the indigenous grapes of Greece

Plunge into the world of Greek wine with oenologist Sofia Prepera.

WSET London School

Explore cheese and Burgundy with the Academy of Cheese

Join wine educator Anjali Douglas DipWSET and cheese expert Patrick McGuigan for an evening of Burgundy wine and cheese pairing.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Heroic viticulture: inside the most extreme vineyards

Iris Fabre DipWSET takes you on a tasting journey through the most extreme vineyards in the world, where both growers and grapes defy nature’s challenges to produce exceptional and resilient wines.

WSET London School

Lesser-known grape varieties of Italy

Join Elena Barattini DipWSET to dive into the richness of Italy’s indigenous grape varieties, beyond the classics.

WSET Global

Height, heritage and heat: Exploring the wines of Jumilla, Spain

Discover how one of Spain’s most distinctive wine regions is redefining Monastrell. From high-altitude vineyards to an unforgiving climate, Jumilla produces wines of depth, power and character. In this session, explore how environment, tradition and modern winemaking come together to shape a region that is gaining increasing global attention.

WSET Global

Edinburgh Bar Show 2026

Join us at Edinburgh Bar Show 2026 where we'll be collaborating with industry friends to bring you sessions that will help develop and grow bartenders.