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WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Beer and crisps pairing

Taste your way through eight crisp and beer pairings that will change how you snack forever.

WSET London School

Lesser-known Georgia

Join Shane Jones DipWSET to explore the fascinating diversity of one of the oldest wine-producing countries in the world.

WSET London School

Multifaceted Argentina with Chris Martin MW

Join Master of Wine Christopher Martin, who has recently returned from a research trip across the country, for an in-depth exploration of Argentina’s dynamic and diverse wine scene.

WSET London School

Meet the winemaker: Cloudy Bay

Join winemaker Kelly Stuart for this very special masterclass exploring wines of the legendary Cloudy Bay estate.

WSET London School

Old vines: what are they and why do they matter?

Join Victoria Daskal DipWSET to explore the importance, history and myths surrounding old vines.

WSET London School

Vintage Champagne masterclass

Explore eight Champagnes from key vintages spanning the last 25 years with Champagne expert Ousi Li DipWSET.

WSET London School

Jancis Robinson: magnum masterclass

Join us at WSET School London for an evening with Jancis Robinson, the world’s most influential wine writer, as we celebrate 25 years of jancisrobinson.com and her extraordinary 50-year career in wine writing.