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WSET London School
Cheese and wine pairing with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss all things cheese and wine.
WSET Global
Bar Convent Pouring Digital
The BCB Pouring Digital 'BCB Barweek' will take place from 12 - 18 October 2020, bringing together the Berlin, Brooklyn and Sao Paulo editions as part of a week long programme of digital and live content. WSET is delighted to continue its education partnership with Bar Convent and will be delivering a programme of tastings for its digital edition.
WSET London School
Sherry and food pairing with Lauren Denyer DipWSET (webinar)
Join our in-house Sherry aficionado Lauren Denyer DipWSET to celebrate international #sherryweek with a webinar all about how this fantastic fortified wine interacts with food.
WSET London School
Discover Chile with Lydia Harrison MW (webinar)
Learn about the range of wine styles Chile has to offer, from classic Cabernet Sauvignon to lesser-known Cinsault and much more, with Lydia Harrison MW.
WSET London School
1WI2205S Level 1 Award in Wines: Saturday Course
WSET London School
Level 2 Award in Wines: Consecutive (intensive) course
WSET Global
Emerging varieties and trends in the New Zealand wine industry
Join us for a look at some of the emerging grape varieties of New Zealand and how this is changing trends in wine making.
WSET Global
In conversation with...Michelle Bouffard (International Women's Day special)
This International Women’s Day (IWD), WSET are running a week of virtual events starting Monday 7 March to shine the light on leading women in wine.