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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Academy of Cheese Level Two with Patrick McGuigan
If you’ve passed your Academy of Cheese Level One accreditation, and you’re ready for a new cheese challenge, then join Patrick McGuigan at WSET School London for Level 2.
WSET London School
The Spain series
Take a journey across the Iberian peninsula, tasting Spanish wines from classic regions and lesser-known producers.
WSET London School
Lesser-known grape varieties of Italy
Join Elena Barattini DipWSET to dive into the richness of Italy’s indigenous grape varieties, beyond the classics.