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WSET London School
Earth Day: Sustainability in Oregon with Bree Stock MW (webinar)
Join Bree Stock MW for an in-depth exploration of the wines of Oregon and the challenges and opportunities of making wine sustainably.
WSET London School
Multifaceted Chile with Christine Marsiglio MW
Join Christine Marsiglio MW to explore eight wines that show the depth, breadth and quality of wine in Chile.
WSET London School
Meet the winemaker: Tom Symington
Join Tom Symington for an evening exploring a new wave of unfortified wines from Portugal's northerly and southerly fringes.
WSET Global
The world of Blended Scotch Whisky
Ahead of Burns Night on 25 January, join us as we take a deep dive into the world of Blended Scotch Whisky.
WSET Global
WSET Bitesize - Why are some wines sweet?
Join us to discover what makes a wine taste sweet.
WSET Global
Hotel, Restaurant & Catering Show
Join us at the Hotel, Restaurant & Catering Show 2023. We'll be collaborating with notable industry professionals to bring you an engaging panel on the benefits of training, followed by a networking event.
WSET Global
WSET Bitesize - What is sake?
The national beverage of Japan is now enjoyed around the world, but how much do you know about sake?
WSET Global
The Pub Show @ NR&B 2023
Join us at the The Pub Show @ NR&B 2023. We'll be collaborating with notable industry professionals to bring you two engaging talks on the benefits of training and Agave spirits.