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WSET Global
Cognac vs Scotch: Comparing production and flavour foundations
Discover the art behind Cognac and Scotch as we unravel how raw materials, fermentation, distillation, and ageing create their signature aromas and flavours in this dynamic, production-focused session.
WSET Global
Czech lager webinar: the land of foam and patience
Discover why Czech lager is defined by patience, craftsmanship and the perfect pour in this immersive deep dive into one of the world’s most respected beer traditions. Join Radim Zvánovec, Global Brand Ambassador at Budvar, brewer and international beer judge, as he explores the brewing traditions and serving rituals that make Czech lager unique. Part of the WSET Beer Roadshow series,...
WSET Global
Height, heritage and heat: Exploring the wines of Jumilla, Spain
Discover how one of Spain’s most distinctive wine regions is redefining Monastrell. From high-altitude vineyards to an unforgiving climate, Jumilla produces wines of depth, power and character. In this session, explore how environment, tradition and modern winemaking come together to shape a region that is gaining increasing global attention.
WSET Global Campus
Level 2 Wines (I1) - Dutch
WSET London School
Level 3 Award in Wines: Evenings
A high-level course in wines, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
Level 3 Award in Wines: Day Release
A high-level course in wines, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
Level 2 Award in Wines: Evenings
Study for our most popular qualification as an evening course. Over nine weeks, you'll gain a broad knowledge of the key wines of the world.