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From Still to Bar a series of immersive spirits experiences - Whisky

01/11/2016
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This year, we are working alongside three top London bars to create a series of immersive experiences that each focus on a different spirit. 
 
The series, “From Still to Bar” started in June with Mark’s Bar, Hixter Bankside focusing on rum before moving to London EDITION’s, The Punch Room for gin. This November we are focusing on whisky with Shotgun BBQ. Guests that choose to take part in the experience are asked to don a pair of headphones and listen to a podcast featuring WSET Spirits Educator, Will Lowe. Will guides listeners through tasting a flight, pointing out what exactly what to look for and the key differences between each brand. Guests are then asked to pick their favourite, with which the bartenders at Shotgun BBQ will serve up a loved cocktail from their menu featuring the spirit.
 
If you’ve taken part and are still keen to learn more, you can find the full podcast below for further conversation around rum featuring Will Lowe and Andrew Ibberson, bar manager at Shotgun BBQ (previously of Showdown at the Lockhart).

https://www.wetransfer.com/downloads/f77de5129068e7b3a02b3cd1eed5e4fc20161104184125/7b1f9c