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WSET London School

Meet the winemaker: Cloudy Bay

Join winemaker Kelly Stuart for this very special masterclass exploring wines of the legendary Cloudy Bay estate.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET Global

WSET Alumni Taste and Connect | Portland 2026

We look forward to welcoming you for a lively evening of tasting and networking with your alumni community.

WSET Global

Height, heritage and heat: Exploring the wines of Jumilla, Spain

Discover how one of Spain’s most distinctive wine regions is redefining Monastrell. From high-altitude vineyards to an unforgiving climate, Jumilla produces wines of depth, power and character. In this session, explore how environment, tradition and modern winemaking come together to shape a region that is gaining increasing global attention.