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Events
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2021 Events
- 2021-01-25 WSET Global APP Summit
- 2021-05-17 London Wine Fair 2021
- 2021-06-14 BACK Course 2021
- 2021-09-07 ProWine HK 2021
- 2021-09-13 Imbibe Live 2021
- 2021-09-30 South American Wine Masterclass
- 2021-10-02 Milano Wine Week 2021
- 2021-10-18 wine2wine Business Forum 2021
- 2021-10-20 WSET and AdVL Wine Lecture Series Road Trip On the California wine road
- 2021-10-21 Eaux de Vie An interview with Barney Wilczak Director Distiller Capreolus Distillery
- 2021-11-17 ProWine Mumbai 2021
- 2021-12-08 Blind tasting, the WSET Diploma way
- 2021-12-08 WSET and AdVL Wine Lecture Series Sherry the finest wine
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2022 Events
- 2022-02-04 Decoding a wine list
- 2022-02-07 Emerging varieties and trends in the New Zealand wine industry
- 2022-02-16 Bemused by biodynamics no longer
- 2022-03-07 In conversation with...Michelle Bouffard
- 2022-03-07 International Women's Day series
- 2022-03-08 In conversation with...Emma Rice
- 2022-03-09 Vinexpo America Drinks America
- 2022-03-10 Understanding Napa Valleys top grapes and wine styles
- 2022-03-11 In conversation with...Annette Alvarez-Peters
- 2022-04-11 WSET Awards and Graduation
- 2022-04-21 Italian sparkling wines - Prosecco and beyond
- 2022-05-18 Spirits tasting and quality assessment
- 2022-05-27 Bourgogne wines: Much more than just Chardonnay
- 2022-05-31 A taste of summer
- 2022-06-07 London Wine Fair 2022
- 2022-06-07 Trends, challenges, and opportunities in the world of Sake
- 2022-06-16 Great British Wine Industry
- 2022-07-04 Imbibe Live 2022
- 2022-07-12 Bite-sized Bordeaux Red wine
- 2022-07-12 Bite-sized Bordeaux webinar series
- 2022-07-19 Bite-sized Bordeaux White wine
- 2022-07-26 Bite-sized Bordeaux Cremant Rose wine
- 2022-09-06 WSET Bitesize - What is Grenache
- 2022-09-16 Wine Explorer - Introduction to Mexican wines
- 2022-09-20 WSET Bitesize - What is Malbec
- 2022-09-22 Spirits Showcase - Mezcal
- 2022-10-04 WSET Bitesize - What is orange wine?
- 2022-10-10 Bar Convent Berlin 2022
- 2022-10-17 ProWine Mumbai 2022
- 2022-10-19 WSET Open House
- 2022-10-25 WSET Bitesize - How to taste wine without drinking wine
- 2022-10-28 Wine Explorer - Introducing Champagne
- 2022-10-30 OIV 43 World Congress of Vine and Wine
- 2022-11-01 WSET Bitesize - What are Spain's main wine regions?
- 2022-11-15 WSET Bitesize - An easy guide to choosing wine in a restaurant
- 2022-11-21 How to taste wine – the WSET Level 3 Award in Wines way
- 2022-12-06 Spirits Showcase - Pisco
- 2022-12-14 WSET Bitesize - Introduction to Port
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2023 Events
- 2023-01-17 WSET Bitesize - What is natural wine
- 2023-01-18 The world of Blended Scotch Whisky
- 2023-01-23 What does it take to be a WSET educator
- 2023-01-24 WSET Bitesize - What are Italy's main wine regions?
- 2023-01-31 WSET Bitesize - What are New Zealand's main wine regions?
- 2023-02-07 WSET Bitesize – What is Carmenere
- 2023-02-09 WSET Alumni Event London 2023
- 2023-02-17 Wine Explorer - Celebrating DrinkWineDay
- 2023-02-21 WSET Bitesize Why are some wines sweet
- 2023-03-01 International Women's Day Wikipedia edit-a-thon – online
- 2023-03-02 WSET Alumni Speed Networking
- 2023-03-07 WSET Bitesize - What is Pinot Noir
- 2023-03-20 Hotel Restaurant Catering Show
- 2023-03-28 WSET Bitesize - Why do you age wine
- 2023-05-09 WSET Bitesize - What are France's main wine regions?
- 2023-05-23 WSET Bitesize - What is sake
- 2023-06-06 WSET Bitesize - Why do you fortify wine
- 2023-07-04 WSET Bitesize - What are USA's main wine regions?
- WSET Alumni Event | Sydney 2023
- WSET Alumni Event | Melbourne 2023
- 2023-03-14 The Pub Show NRB 2023
- WSET Alumni Speed Networking | Virtual
- 2023-04-18 Tasting Japanese Spirits
- 2023-06-20 WSET Bitesize - What is poitin
- 2023-07-07 Franciacorta in focus
- 2023-07-03 Imbibe Live 2023
- 2023-07-12 Alumni Speed Networking July
- 2023-07-18 Sustainability in Bordeaux
- 2023-09-14 Napa Valleys 2023 Harvest The Winemakers Perspective
- 2024-04-23 WSET Graduation
- 2023-10-12 The Wines of Piemonte: Alumni webinar
- 2023-09-05 WSET Bitesize What are Australias main wine regions
- 2023-10-31 WSET Bitesize What are Englands main wine regions
- 2023-11-14 WSET Bitesize What are Argentinas main wine regions
- 2023-09-13 Brews & Spirits Expo 2023
- 2023-10-27 Champagne Rose maceration and blending techniques
- 2023-11-08 ProWine Shanghai 2023
- 2023-10-03 WSET Bitesize How is wine made
- 2023-10-25 WSET Alumni meet-up | Sydney 2023
- 2023-10-02 Sake current and future global trends
- 2023-11-28 WSET Bitesize What is sherry
- 2023-11-23 WSET Bitesize What is Grappa
- 2023-10-09 Bar Convent Berlin 2023
- 2023-12-12 WSET Bitesize What is Calvados
- 2023-10-15 WSET Alumni meet-up | Perth 2023
- 2023-11-02 Wine Explorer 10 things you need to know about Catalan wines
- 2023-11-03 Wine Explorer Exploring Indian wines
- 2023-11-30 Alumni Speed Networking November
- 2023-11-27 Sipping Sustainably Navigating climate change in the drinks industry
- 2023-11-24 ProWine Mumbai 2023
- 2023-10-07 Bar Convent Singapore 2023
- 2023-12-06 The landscape of Argentinian wine
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2024 Events
- 2024-01-23 WSET Bitesize What are Greeces main wine regions
- 2024-02-06 WSET Bitesize What is Sauvignon Blanc
- 2024-03-07 Studying spirits with WSET
- 2024-01-25 WSET Bitesize What is Xarel lo
- 2024-02-22 WSET Bitesize What is Carignan
- 2024-02-20 WSET Bitesize How to identify wine faults
- 2024-03-19 WSET Bitesize 10 clues to picking a great European wine
- 2024-05-14 WSET Bitesize What is Pinot Gris Pinot Grigio
- 2024-01-26 Studying wine with WSET
- 2024-01-23 The science of wine preservation
- 2024-02-26 WSET Beer Bitesize Week What is beer made from
- 2024-02-28 WSET Beer Bitesize Week How is beer made
- 2024-02-29 WSET Beer Bitesize Week How to choose the right beer glass
- 2024-03-01 WSET Beer Bitesize Week How do you taste beer?
- 2024-03-05 WSET Bitesize - Rum series Guyana
- 2024-04-30 WSET Bitesize - Rum series Saint Lucia
- 2024-05-28 WSET Bitesize - Rum series Grenada
- 2024-06-11 WSET Bitesize - Rum series Jamaica
- 2024-02-26 WSET Beer Bitesize Week
- 2024-02-15 Sipping mindfully Exploring the rise of the low and no alcohol market
- 2024-07-01 Imbibe Live
- 2024-03-10 ProWein Dusseldorf
- 2024-04-21 Craft Brewers Conference
- 2024-03-25 The Pub Show
- 2024-03-07 Exploring the connection between wine and health
- 2024-09-18 The new rules of collecting wine
- 2024-09-12 WSET Bitesize Catalan Wine Series: Trepat Discovering the indigenous black grape variety of Conca de Barberà
- 2024-09-18 Vinexpo Mumbai
- 2024-08-25 TEXSOM
- 2024-09-10 Speciality Food Fair
- 2024-30-10 WSET Explorer - Shifting gears: from wine tasting to beer tasting
- 2024-10-24 WSET Bitesize Discovering Txakolí Wines in the Basque country
- 2024-10-14 Bar Convent Berlin 2024
- 2024-11-20 WSET Bitesize - Demystifying Sake: an exploration of ancient brewing traditions
- 2024-11-7 WSET Explorer - What's new in Piemonte?
- 2024-11-21 WSET Bitesize - Understanding Beaujolais: grapes, geography, and game changers
- 2024-12-11 WSET Alumni Reception - Shanghai 2024
- 2024-11-14 WSET Bitesize – Catalan Wine Series: What is Malvasia?
- 2024-12-10 WSET Bitesize - What are Türkiye’s main wine regions?
- 2024-11-12 ProWine Shanghai 2024
- 2024-12-19 WSET Bitesize – Catalan Wine Series: What is Macabeu?
- 2024-12-05 WSET Bitesize - German language series: Was ist WSET?
- 2024-12-17 WSET Bitesize – Celebrating Gin: changing tastes, attitudes and technology
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2025 events
- 2025-04-30 WSET Graduation
- 2025-02-03 WSET's Impact in Wine Programme 2025
- 2025-01-08 WSET Explorer - Discovering sour beers
- 2025-02-04 WSET Bitesize - Lager: how the world’s favourite beer is much more varied than you think
- 2025-01-27 Millésime BIO
- 2025-01-30 WSET Bitesize - Discovering Jumilla: the birthplace of Monastrell
- 2025-01-23 WSET Explorer: Innovations in no and low alcohol wine
- 2025-02-18 WSET Explorer: Wine rules - Georgia
- 2025-03-16 ProWein Dusseldorf
- 2025-04-28 Craft Brewers Conference
- 2025-03-17 The Pub Show
- 2025-03-03 Bar Convent Singapore
- 2025-02-27 WSET Virtual Open Day 2025
- 2025-07-22 WSET Bitesize: The evolution of no and low alcohol beer
- 2025-03-26 WSET Bitesize German language series - Mosel: Steillagen im Klimawandel
- 2025-03-27 WSET Industry Talks: The climate emergency & the global drinks industry
- 08-04-2025 WSET Alumni - Bordeaux and Climate Challenges: Innovations and Adaptations
- 11-03-2025 WSET Alumni Global Connect Sessions
- 2025-05-13 WSET Industry Talks - From Soil to Glass: Sustainable land use & soil health
- 2025-07-01 WSET Industry Talks - From Soil to Glass: Rethinking the supply chain & Innovations for a greener future
- 2025-03-30 Brussels Bar Show
- 2025-03-25 China Food and Drinks Fair
- 2025-04-06 Edinburgh Bar Show
- 2025_05-14 WSET Alumni Taste and Connect | Toronto 2025
- 2025-05-15 WSET Bitesize German language series - Wissenswertes über Sekt
- 2025-05-21 Sip'n'Spain
- 2025-06-16 WSET Alumni: Why Argentina is a ‘Galapagos’ for Vine Biodiversity
- 2025-07-03 WSET Bitesize German language series - Die Pfalz im Profil – Vielfalt zwischen Norden und Süden
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The Future 50 Awards
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- Christina Veira Spirits
- Christine Clair Wine
- Dan Q. Dao Spirits
- Emilie Steckenborn Wine
- Fernando Mora MW Wine
- Gus Zhu MW Wine
- Hannah Lanfear Spirits
- Heidi Mäkinen Wine
- James Forsyth Wine
- James Hook Wine
- Jason Barrett Spirits
- Jennifer Regan-Lefebvre Wine
- Joel Harrison Spirits
- Julie Dupouy Wine
- Julien Camus Wine
- Kelsey Ramage Spirits
- Konstantin Baum MW Wine
- Leonid Fadeev Wine
- Lingzi He Wine
- Lora Hemy Spirits
- Madison Pantlin Wine
- Michael Vachon Spirits
- Micky Chan wine and sake
- Monica Samuels Sake
- Natsuki Kikuya Sake
- Nick Glaetzer Wine
- Nick Korn Spirits
- Oliver Hilton Johnson Sake
- Paulo Brammer Wine
- Qian Janice Wang Wine
- Rebecca Gibb MW Wine
- Regine Lee MW Wine
- Ryan Hartshorn Spirits
- Santiago Mayorga Boaknin Wine
- Sarah Heller MW Wine
- Sovna Puri Wine
- Terry Xu Wine
- Victoria Chow Spirits
- Will Lowe Spirits
- Yang Lu Wine
- Yuchen Zhong Spirits and Sake
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Terms and conditions for WSET Global events
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French Qualifications
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